Please read our Policies before signing up.
You are asked to read and print out the Specification for this course before the first class. Go to https://www.wsetglobal.com/media/13167/wset_l2wines_specification_en_may2023_issue2.pdf for the specification.
This Level 2 Award in Wines course is ONLINE.
SEBEVED will provide you with a study pack upon registration. You will be required to obtain wines to taste for the course.
Here is the list of wines you will need to purchase:
• An aromatic white wine (e.g. Gewurtztraminer)
• A lightly-flavoured, unoaked dry white wine (e.g. Pinot Grigio)
• Light-bodied red wine (e.g. Beaujolais or Pinor Noir)
• Sweet wine (e.g. Tokaji or Sauternes)
• An oaked Chenin Blanc, Semillon or Chardonnay
• An unoaked white wine of the same varietal as the oaked wine
• A red wine with high tannins and high acidity (e.g. Haut-Médoc Cru Classé, Cabernet Sauvignon or Chianti Classico Riserva)
• A red wine with low acidity and low tannins (e.g. Côte du Rhône)
• A dry Australian Riesling
• An off-dry medium-sweet German Riesling
• A sparkling wine produced by the traditional method (e.g. Champagne or Cava)
• A sparkling wine produced by the tank method (e.g. Prosecco DOCG or Asti DOCG)
• A Fino or Oloroso Sherry
• a Port LBV or Tawny Port
If you need help locating any of them, please reach out!
The exam will be administered by SEBEVED. You will need to contact us to schedule this exam within 1 year of completing the course. Send us a note here: phillip@subvinocompany.com